Monster Toes

Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

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Servings 80

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ingredients 13
Prep Time 45 min
Total Time 45 min

Ingredients

1: cup yellow cornmeal

3/4: cup all-purpose flour

1: tablespoon sugar

1/2: teaspoon kosher (coarse) salt

1/2: teaspoon baking powder

1/2: teaspoon ground red pepper (cayenne)

1: cup milk

1: egg

: Vegetable oil for deep frying

2: packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)

80: round wooden sticks with one pointed end

1/2: cup ketchup

1/2: cup yellow mustard

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Directions

1 In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
2 In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
3 Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.