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Mini Corn Dogs

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Pillsbury Kitchens
Updated Jun 23, 2016
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Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.

Mini Corn Dogs

  • Prep Time 45 min
  • Total 45 min
  • Ingredients 13
  • Servings 80
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Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 cup milk
  • 1 egg
  • Vegetable oil for deep frying
  • 2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
  • 80 round wooden sticks with one pointed end
  • 1/2 cup ketchup
  • 1/2 cup yellow mustard

Instructions

  • Step 
    1
    In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
  • Step 
    2
    In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
  • Step 
    3
    Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Nutrition

132 Calories
13g Total Fat
2g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
132
Total Fat
13g
0%
Saturated Fat
2g
0%
Sodium
165mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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