Monster Burgers

(10)
  3 reviews
  • 35|min prep time
  • 35|min total time
  • 6 ingredients
  • 8 servings

8
ground beef patties (4 oz each)
8
burger buns, split
8
slices (3/4 oz each) American cheese
8
thin slices cooked ham
16
slices dill pickle
Ketchup

Directions

  1. 1 Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once.
  2. 2 Place bottom halves of buns on serving platter. For each monster burger, place 1 cooked patty on bottom half of bun. Cut cheese slice in half in zigzag pattern to look like teeth. Place half of cheese slice on burger, with "teeth" hanging off 1 side of patty.
  3. 3 Loosely fold ham into tongue shape; place on top of "teeth." Place remaining cheese "teeth" on top of "tongue." Top with top half of bun. Place 2 pickle slices on top for eyes. Dot "eyes" with ketchup for pupils.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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