Monster Burgers

Monstrously tasty burgers are great for kid parties. Get kids into the kitchen to help build the silly sandwiches.

  • prep time 35 min
  • total time 35 min
  • ingredients 6
  • servings 8

Ingredients

8
ground beef patties (4 oz each)
8
burger buns, split
8
slices (3/4 oz each) American cheese
8
thin slices cooked ham
16
slices dill pickle
Ketchup
  • 1 Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once.
  • 2 Place bottom halves of buns on serving platter. For each monster burger, place 1 cooked patty on bottom half of bun. Cut cheese slice in half in zigzag pattern to look like teeth. Place half of cheese slice on burger, with "teeth" hanging off 1 side of patty.
  • 3 Loosely fold ham into tongue shape; place on top of "teeth." Place remaining cheese "teeth" on top of "tongue." Top with top half of bun. Place 2 pickle slices on top for eyes. Dot "eyes" with ketchup for pupils.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    420
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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