Mocha Macaroon Torte

Brew an easy made-at-home cookie dough dessert with coffeehouse flavors.

  • prep time 20 min
  • total time 3 hr 35 min
  • ingredients 11
  • servings 12

Ingredients

Crust and Filling

1
roll (16.5 oz) Pillsbury® refrigerated double chocolate chip & chunk cookies
1
package (8 oz) cream cheese, softened
1
LAND O LAKES® Egg
1/2
cup coconut
1/4
cup sugar
2
tablespoons brewed coffee
1
teaspoon vanilla
1/3
cup Hershey's® semi-sweet baking chips

Topping

1/4
cup sugar
1/4
cup Fisher® Chef's Naturals® Chopped Pecans
1
cup Hershey's® semi-sweet baking chips (6 oz)
  • 1 Heat oven to 350°F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10- or 9-inch springform pan. Bake 12 to 18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes.
  • 2 While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 cup sugar, the coffee and vanilla; blend well. Stir in 1/3 cup baking chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients.
  • 3 Bake 30 to 45 minutes longer or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1 to 2 hours or until chilled. If desired, serve with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans. Cover and refrigerate any remaining torte.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    36g
    36%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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