Mixed Seafood Grill

Fish is fast! Grill a basket of seaside favorites in minutes.

  • prep time 15 min
  • total time
  • ingredients 6
  • servings 6

Ingredients

2
tablespoons butter, melted
1
teaspoon lemon-pepper seasoning
1/2
teaspoon fennel seed, crushed
1/4
teaspoon salt
1
lb. halibut, cut into 1 1/4 to 1 1/2-inch pieces
12
shelled deveined fresh large shrimp with tails left on (about 1 lb.)
  • 1 Heat grill. In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well. Add halibut and shrimp; toss to coat. Place in grill basket.
  • 2 When ready to grill, place basket on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 10 minutes or until fish flakes with fork and shrimp turn pink.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    160
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    380mg
    380%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    4 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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