Mixed Olive Spread

Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!

  • prep time 5 min
  • total time
  • ingredients 6
  • servings 20

Ingredients

1/2
cup pitted kalamata olives, drained
1/2
cup pitted ripe olives, drained
1/2
cup pimiento-stuffed green olives, drained
2
garlic cloves, chopped
3
tablespoons olive oil
2
tablespoons balsamic vinegar
  • 1 In food processor bowl with metal blade, combine all ingredients.
  • 2 Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    40
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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