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Prep 30min
Total30min
Ingredients17
Servings12
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Ingredients
Salad
3
cups torn red leaf lettuce
1
(10-oz.) pkg. prewashed fresh spinach, stems removed, torn
1/2
cup thinly sliced red onion
1/2
cup thinly sliced radishes
2/3
cup shredded carrots
2/3
chopped celery
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup purchased croutons
Dressing
1/2
cup oil
1/4
cup wine vinegar
1/4
cup white wine
2
teaspoons sugar
2
teaspoons salt
2
teaspoons dry mustard
1
teaspoon curry powder
4
teaspoons soy sauce
1/4
teaspoon coarse ground black pepper
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Steps
1
In large salad bowl, combine all salad ingredients except croutons.
2
In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to combine. Top with croutons.
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Six cups of purchased washed baby greens can be used in place of the spinach and red leaf lettuce in this salad.
Vidalia or Walla Walla onions can be used in place of the red onions. These large, pale yellow onions are exceptionally sweet, and both are named for their home-towns. Vidalia is in Georgia; Walla Walla is in Washington.
Adding edible flowers to this salad makes it extra-pretty. Pick chive, basil, thyme or oregano blossoms, from your herb garden. Or look for edible nasturtiums, pansies and violas in the produce department of the grocery store near the herbs.
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Nutrition Facts
Serving Size:1 Cup
Calories
130
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
520mg
22%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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