Mixed Green Salad with White Wine Vinaigrette

Side dish ready in 30 minutes! Enjoy this mixed green salad tossed in white wine vinaigrette - a fresh meal!

  • prep time 30 min
  • total time 30 min
  • ingredients 17
  • servings 12

Ingredients

Salad

3
cups torn red leaf lettuce
1
(10-oz.) pkg. prewashed fresh spinach, stems removed, torn
1/2
cup thinly sliced red onion
1/2
cup thinly sliced radishes
2/3
cup shredded carrots
2/3
chopped celery
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
1
cup purchased croutons

Dressing

1/2
cup oil
1/4
cup wine vinegar
1/4
cup white wine
2
teaspoons sugar
2
teaspoons salt
2
teaspoons dry mustard
1
teaspoon curry powder
4
teaspoons soy sauce
1/4
teaspoon coarse ground black pepper
  • 1 In large salad bowl, combine all salad ingredients except croutons.
  • 2 In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to combine. Top with croutons.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    130
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Vegetable; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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