Mini Tuna-Cheese Buns

Mini sandwich buns may look cute but they hold a robust combo of sandwich ingredients that will pack a lunchable punch.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 8

Ingredients

1
can (6 oz) solid white tuna in water, drained, flaked
1
cup finely shredded Cheddar cheese (4 oz)
1/4
cup finely chopped celery
2
tablespoons finely chopped red onion
3
tablespoons mayonnaise or salad dressing
1
tablespoon Dijon mustard
8
miniature sandwich buns (about 3 inch), split
8
small leaves lettuce
  • 1 In medium bowl, mix tuna, cheese, celery, onion, mayonnaise and mustard.
  • 2 Spread tuna mixture on bottom halves of buns. Top with lettuce. Cover with top halves of buns. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    240
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    450mg
    450%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved