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Classic Chicken Pot Pie
Mini Chicken Pot Pies
Easy-As-Pie Chicken Pie
Crescent Cook's Chicken Pot Pie
Skillet Chicken Pot Pie
Individual Chicken Pot Pies
Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.
You can use leftover cooked turkey instead of the chicken.
If you don't have 10-oz custard cups, use foil tart pans (4 1/2 inches in diameter by 1 1/4 inches tall). Look for them in the baking aisle of your grocery store.
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