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Parmesan Chicken Mini Pies

(4)
  3 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
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Italian flavored mini pies made easy with frozen chicken bites.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
12
Tyson® frozen popcorn chicken pieces
1 1/4
cup tomato pasta sauce
3/4
cup shredded Parmesan cheese

Steps

  • 1 Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • 2 Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • 3 Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
  • 1 Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • 2 Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • 3 Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Expert Tips

Top with shredded fresh basil for a flavorful variation.

Nutrition Information

No nutrition information available for this recipe
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