Mini Chicken Caesar Cups

Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

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Servings 20

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( 22 ) Ratings

22 Ratings

5 Stars 12%

4 Stars 24%

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707de519-9965-43ca-a191-6da387c0fd70

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1: cup finely chopped cooked chicken

3: tablespoons Caesar dressing

1: can (12 oz) Pillsbury® Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits

1/4: cup finely sliced romaine lettuce

1: oz shaved Parmesan cheese

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Directions

1 Heat oven to 400°F. In small bowl, mix chicken and dressing.
2 Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
3 Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm.

EXPERT TIPS

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Expert Tips

Use a vegetable peeler to shave the Parmesan cheese. The shavings are a little larger than shreds, offering more visual impact. Shredded cheese would also work.