Mini Cheddar Popovers

(10)
3 reviews.
  • 30 min prep time
  • total time
  • 6 ingredients
  • 24 servings

Ingredients

3
teaspoons oil
3/4
cup milk
1
egg
1
egg white
3/4
cup all-purpose flour
1 1/3
oz. (1/3 cup) shredded Cheddar cheese

Directions

  1. 1 Heat oven to 425°F. Spray 24 miniature muffin cups with nonstick cooking spray. Place muffin pans on cookie sheet. Add 1/8 teaspoon oil to bottom of each cup.
  2. 2 In small bowl, combine milk, egg and egg white; beat well with wire whisk. Lightly spoon flour into measuring cup; level off. Lightly spoon flour into measuring cup; level off. Add flour; beat until smooth. Stir in cheese.
  3. 3 Place pans on cookie sheet in oven for several minutes to heat. Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
  4. 4 Bake at 425°F. for 18 to 20 minutes or until popovers are puffed and deep golden brown. Immediately remove from muffin cups. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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