Mini Biscuit Breakfast Sandwiches

(21)
  6 reviews
  • 15|min prep time
  • 30|min total time
  • 6 ingredients
  • 2 servings

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg
1
tablespoon milk
1
teaspoon butter
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  2. 2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  3. 3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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