Mini Biscuit Breakfast Sandwiches

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg
1
tablespoon milk
1
teaspoon butter
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  • 2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  • 3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  • 2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  • 3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

EXPERT TIPS

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Expert Tips

Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.

Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
3g
3%
),
Cholesterol
135mg
135%;
Sodium
920mg
920%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.