INGREDIENTS
4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters
DIRECTIONS
1
Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
2
Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
3
Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!