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Mini Biscuit Breakfast Sandwiches

(21)
  6 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings
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Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

4
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg
1
tablespoon milk
1
teaspoon butter
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  • 2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  • 3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

Expert Tips

Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.

Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
38%
Trans Fat
3g
3%
Cholesterol
135mg
45%
Sodium
920mg
38%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Protein
12g
12%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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