Mini Biscuit Breakfast Sandwiches

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

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Servings 2

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( 21 ) Ratings

21 Ratings

5 Stars 29%

4 Stars 13%

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2 Stars 10%

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

4: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)

1: egg

1: tablespoon milk

1: teaspoon butter

2: slices bacon, crisply cooked, cut into halves

1: slice (1 oz) Cheddar cheese, cut into quarters

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

EXPERT TIPS

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Expert Tips

Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.

Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 135mg; 135%;
Sodium: 920mg; 920%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;