Mini BBQ Chicken Pizzas

With the help of Pillsbury® refrigerated dough and ingredients you probably have on hand, these pizzas are super easy!

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

2
cups shredded deli rotisserie chicken
2/3
cup barbecue sauce
1
can (11.3 oz) Pillsbury™ refrigerated artisan dinner rolls made with whole grain*
1/2
cup chopped onion
1/2
cup shredded Colby-Monterey Jack cheese blend or Cheddar cheese (2 oz)
1/2
cup chopped green bell pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix chicken and barbecue sauce.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Place about 1/4 cup chicken mixture on each round. Top with 1 tablespoon each of onion, cheese and bell pepper.
  • 3 Bake 15 to 17 minutes or until cheese is melted.
  • 1 Heat oven to 375°F. Lightly grease large cookie sheet with shortening or cooking spray. In medium bowl, mix chicken and barbecue sauce.
  • 2 Separate dough into 8 rolls. Press or roll each to form 4 1/2-inch round; place on cookie sheet. Place about 1/4 cup chicken mixture on each round. Top with 1 tablespoon each of onion, cheese and bell pepper.
  • 3 Bake 15 to 17 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

A rolling pin works great to roll out the dough, since it helps to press the seams together.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
1420mg
1420%;
Total Carbohydrate
60g
60%
(Dietary Fiber
3g
3%
  Sugars
15g
15%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.