Minestrone with Beans

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  • 55 min prep time
  • total time
  • 14 ingredients
  • 8 servings

Ingredients

2
tablespoons olive or vegetable oil
1
large onion, chopped
2
stalks celery, sliced
2
garlic cloves, minced
3
cups coarsely chopped cabbage
2
medium carrots, sliced
5 1/4
cups Progresso™ beef flavored broth (from two 32-oz. cartons)
2 cups water
1 1/2
teaspoons dried Italian seasoning
1/4
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen cut green beans
2
small zucchini, sliced
2
(15.5-oz.) cans red beans, drained, rinsed
3
oz. (1 cup) uncooked rotini (spiral pasta)

Directions

  1. 1 Heat oil in Dutch oven over medium-high heat until hot. Add onion, celery and garlic; cook and stir 2 to 3 minutes or until onion is tender. Add cabbage, carrots, broth, water, Italian seasoning and pepper; mix well. Bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  2. 2 Return to a boil. Add all remaining ingredients; mix well. Simmer, uncovered, for 10 to 15 minutes or until vegetables and rotini are tender, stirring occasionally. If desired, season to taste with salt and pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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