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Mexican Vegetable Roll-Ups

Roll fresh veggies up with a creamy filling in a make-ahead appetizer that gets a kick from taco seasoning.

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  • prep time 20 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 24
 

Ingredients

1
package (3 oz) cream cheese, softened
1/3
cup sour cream
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup fresh corn kernels or Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
1/2
cup black beans (from 15-oz can), drained, rinsed
1/4
cup finely chopped fresh cilantro
1
plum (Roma) tomato, seeded, finely chopped (about 1/4 cup)
2
tablespoons Old El Paso® Thick 'n Chunky salsa
3
garden spinach and vegetable, tomato or plain flour tortillas (10 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
  • 2 Spread cream cheese mixture over each tortilla to edges. Roll up each; cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving. To serve, cut each roll into 1-inch slices.
  • 1 In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended. Stir in corn, beans, cilantro, tomato and salsa.
  • 2 Spread cream cheese mixture over each tortilla to edges. Roll up each; cut off tapered ends. Wrap each tortilla roll in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours before serving. To serve, cut each roll into 1-inch slices.

EXPERT TIPS

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Expert Tips

Use a flavored cream cheese, such as onion or herb, to get a flavor boost.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
115mg
115%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.