Mexican Turkey Sloppy Joes

Looking for a cheesy Mexican dinner? Then check out these turkey sloppy joes made using Pillsbury® crescent rolls and Old El Paso® salsa – a tasty meal.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: lb ground turkey, cooked, drained

2: tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

1: cup Old El Paso® Thick ‘n Chunky salsa

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup shredded Mexican cheese blend (4 oz)

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Directions

1 In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
3 Bake at 375°F 10 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 910mg; 910%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;