Mexican Turkey Sloppy Joes

Looking for a cheesy Mexican dinner? Then check out these turkey sloppy joes made using Pillsbury® crescent rolls and Old El Paso® salsa – a tasty meal.

(4)
3 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
lb ground turkey, cooked, drained
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
cup Old El Paso™ Thick ‘n Chunky salsa
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup shredded Mexican cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake at 375°F 10 to 15 minutes.
  • 1 In 10-inch skillet, mix turkey, taco seasoning mix and salsa. Heat to boiling over medium-high heat, stirring occasionally.
  • 2 Separate or cut each can of dough intoquarters (if using crescent rolls, press perforations to seal). Spoon turkey mixture onto one end of each rectangle; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3 Bake at 375°F 10 to 15 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
50mg
50%;
Sodium
910mg
910%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet