Mexican Stir-Fried Vegetables

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
tablespoon olive oil
2
garlic cloves, minced
1/2
small jicama, peeled, cut into 2x1/4x1/4-inch strips (2 cups)
1
small red bell pepper, cut into 2x1/4x1/4-inch strips
1
medium zucchini, cut into 2x1/4x1/4-inch strips
1
medium yellow summer squash, cut into 2x1/4x1/4-inch strips
1
fresh jalapeño chile, seeded, chopped
1/4
teaspoon dried oregano leaves
1/4
teaspoon cumin
1/4
to 1/2 teaspoon salt

Directions

  1. 1 Heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 1 minute. Add jicama and bell pepper; cook and stir 2 to 3 minutes or until crisp-tender.
  2. 2 Add all remaining ingredients; mix well. Cook 3 to 5 minutes or until vegetables are tender, stirring frequently.

Notes

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Nutrition Information

Recipe Step Photos

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