Mexican Party Wings

(97)
  5 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
cup purchased ranch salad dressing
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
cup Pillsbury BEST® All-Purpose Flour
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
2
teaspoons oil
24
chicken drummettes (about 2 lb.)
Dried parsley flakes

Directions

  1. 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray or line with foil. In blender container, combine salad dressing and chiles; cover and blend until smooth. Spoon into small serving bowl. Refrigerate while making drummettes.
  2. 2 In shallow dish, combine flour and taco seasoning mix; mix well. Stir in oil with fork until well blended. Coat drummettes with flour mixture. Coat drummettes again to use up flour mixture. Place on sprayed cookie sheet.
  3. 3 Bake at 350°F. for 15 minutes. Turn drummettes; bake an additional 14 to 17 minutes or until chicken is fork-tender and juices run clear. Sprinkle parsley flakes on salad dressing mixture; serve as dip with warm drummettes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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