Enjoy this Mexican hot cocoa that’s garnished with whipped topping and cinnamon sticks – a perfect slow-cooked beverage.
Mexican hot chocolate is frothy when served. To achieve this effect, vigorously stir hot cocoa with whisk until very frothy just before pouring into mugs to serve.
Mexican Hot Chocolate Sugar Cookies
Mexican Hot Chocolate Doughnuts
Hot Ham, Cheese and Tomato Wraps
Peppermint Hot Chocolate Cookie Cups