Mexican Fusilli

Blogger Cheri Liefeld of Adventures in the Kitchen cooks up a Mexican-inspired pasta within 30 minutes.

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Servings 4

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ingredients 11
Prep Time 15 min
Total Time 30 min

Ingredients

8: oz uncooked fusilli or penne pasta

1: tablespoon butter

1: tablespoon olive oil

1: jalapeño chile, seeded, finely chopped

2: cloves garlic, finely chopped

2: cans (14.5 oz each) Muir Glen® organic diced red and yellow tomatoes, undrained

1: yellow bell pepper, seeded, chopped

1: teaspoon salt

1/2: teaspoon black pepper

1/2: cup fresh cilantro, finely chopped

: Freshly grated Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package.
2 In heavy 10-inch skillet, heat butter and oil over medium heat. Add chile and garlic; cook 30 seconds. Add tomatoes and bell pepper; cook 3 minutes.
3 Add cooked pasta, salt, pepper and cilantro; toss well. Top with cheese.