Mexican Fried Rice

(17)
  3 reviews

1
cup uncooked jasmine rice
1 1/2 cups water
1
egg
1
tablespoon garlic-flavor olive oil or olive oil
1
lb. fresh chicken tenders
1/2
cup chopped onion
2
garlic cloves, minced
1
(15-oz.) can Progresso™ Black Beans, drained
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
(7-oz.) jar sliced roasted red bell peppers, drained
1
cup Old El Paso™ Taco Sauce
1/4
cup chopped green onions
1/4
cup chopped fresh cilantro

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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