Mexi-Topped Potatoes

Old El Paso® salsa provides a spicy addition to burger crumbles that’s served over potatoes. Perfect for a Mexican dinner that’s ready in just 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2

Ingredients

2
medium baking potatoes
1 1/3
cups frozen soy-protein burger crumbles (from 12-oz. pkg.)
2/3
cup Old El Paso™ Thick 'n Chunky salsa
1
teaspoon chili powder
1/4
cup water
2
tablespoons sour cream
  • 1 Pierce potatoes with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 5 to 7 minutes or until tender, turning and rearranging potatoes once halfway through cooking.
  • 2 Meanwhile, in medium saucepan, combine frozen protein crumbles, salsa, chili powder and water; mix well. Cook over low heat for 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 3 To serve, cut potatoes in half lengthwise; mash slightly with fork. Spoon protein crumbles mixture over potatoes. Top each with 1 tablespoon sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    8g
    8%
      Sugars
    7g
    7%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved