Merlot Chocolate Cookies

Blogger Paula Jones from bell'alimento shows us how to make "winey" chocolate chip cookies.

  • prep time 10 min
  • total time 30 min
  • ingredients 3
  • servings 24

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
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