Melted-Cheese Rolls with Tomato Soup

(51)
  5 reviews
  • 15|min prep time
  • 15|min total time
  • 3 ingredients
  • 2 servings

2
frozen garlic dinner rolls (from 13.3-oz bag)
1
can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2
tablespoons shredded Cheddar cheese

Directions

  1. 1 Bake dinner rolls as directed on bag.
  2. 2 Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
  3. 3 Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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