Mega-Meat Pizza

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

  • prep time 25 min
  • total time 40 min
  • ingredients 9
  • servings 8

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
lb lean (at least 80%) ground beef
1/2
lb bulk Italian sausage
1/2
cup pizza sauce
1/2
cup sliced pepperoni
1
oz thinly sliced deli salami, cut into quarters
1/2
cup diced Canadian bacon
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • 2 In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • 3 Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • 4 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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