Mediterranean Tuna Crescent Pockets

(6)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
cup tuna salad
1/4
cup crumbled feta cheese
1/4
cup chopped pitted kalamata olives
1/4
cup chopped red bell pepper
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 In bowl, mix tuna salad, cheese, olives and bell pepper.
  2. 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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