Mediterranean Steak Roll

(0)
  0 reviews
  • 20 min prep time
  • 6 hr 30 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1 1/2
lb. boneless beef top round steak (1 inch thick), trimmed of fat
1/2
small onion, sliced
1/3
cup chopped green bell pepper
1/4
cup chopped dry sun-dried tomatoes
1
garlic clove, minced
1/2
teaspoon dried oregano leaves
1
(12-oz.) jar beef gravy
1/4
cup dry red wine or nonalcoholic red wine
1/4
teaspoon pepper
3
tablespoons water
2
tablespoons all-purpose flour
Chopped fresh basil, if desired

Directions

  1. 1 Cut steak in half horizontally, cutting almost but not completely through one long side; open steak to make 1 large 1/2-inch-thick piece. If necessary, pound steak gently to make of even thickness.
  2. 2 Arrange onion, bell pepper, tomatoes, garlic and oregano evenly over steak, leaving 1 inch at one narrow end free of vegetables. Starting with other narrow end and rolling toward end free of vegetables, roll up steak. Fasten with toothpicks or secure with string.
  3. 3 Place steak roll in 4- to 6-quart slow cooker. In medium bowl, combine gravy, wine and pepper; mix well. Pour over steak roll.
  4. 4 Cover; cook on low setting for 4 to 6 hours.
  5. 5 About 10 minutes before serving, remove steak roll from slow cooker; place on serving platter. Cover with foil. In small bowl, blend water and flour until smooth. Stir into juices in slow cooker. Increase heat setting to high; cover and cook an additional 10 minutes or until thickened. Cut steak roll into slices; sprinkle with basil. Serve steak roll slices with gravy mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved