Mediterranean Shrimp and Bow Ties

Enjoy this hearty shrimp and pasta dinner that’s ready in just 25 minutes – perfect for Mediterranean cuisine.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

6
oz. (2 2/3 cups) uncooked bow tie pasta (farfalle)
1
tablespoon olive or vegetable oil
1
lb. shelled, deveined, uncooked medium or large shrimp
1/2
cup green onion pieces (1/2 inch)
2
garlic cloves, minced
1/2
teaspoon dried oregano leaves
1/4
teaspoon salt
2
tablespoons lemon juice
1/2
cup sliced kalamata or ripe olives
  • 1 Cook pasta to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add shrimp, onions and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink. Remove skillet from heat.
  • 3 Add cooked pasta and all remaining ingredients; toss gently to mix. Return to heat; cook 1 to 2 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    320
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    160mg
    160%;
    Sodium
    600mg
    600%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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