Bake-Off® Contest 46, 2013
Staten Island, New York

Mediterranean Chicken Vegetable Galette

Fill up flaky pastry with veggies, two cheeses and chicken for a new take on 'dinner's in the oven in minutes.'

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  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 8
 

Ingredients

1
bag (11.8 oz) Green Giant™ Seasoned Steamers™ frozen Mediterranean blend
1
cup ricotta cheese
1/4
cup grated Parmesan cheese
1
to 1 1/2 teaspoons grated lemon peel
1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups cooked roasted chicken breast strips (9 oz)
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
  • 2 Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • 3 Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
  • 4 In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
  • 5 Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
  • 6 Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.
  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
  • 2 Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • 3 Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
  • 4 In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
  • 5 Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
  • 6 Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
670mg
670%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.