Mediterranean Chicken Packets

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  • 20 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
package (4 oz) crumbled basil-and-tomato feta cheese*
2
tablespoons grated lemon peel
1
teaspoon dried oregano leaves
4
boneless skinless chicken breasts (about 1 1/4 lb)
4
roma (plum) tomatoes, each cut into 3 slices
1
small red onion, finely chopped (1 cup)
20
pitted Kalamata olives

Directions

  1. 1 Heat coals or gas grill for direct heat. In small bowl, mix cheese, lemon peel and oregano.
  2. 2 Cut four 18x12-inch sheets of heavy-duty foil. Place 1 chicken breast, 3 tomato slices, 1/4 cup onion and 5 olives on one side of each sheet of foil. Spoon one-fourth of cheese mixture over chicken and vegetables on each sheet.
  3. 3 Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  4. 4 Cover and grill packets over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (170°). Place packets on plates. Cut large X across top of each packet; fold back foil.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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