Mediterranean Chicken Focaccia

No cooking required! Enjoy dinner with these Mediterranean style cheesy chicken and veggies filled focaccia - ready in just 20 minutes!

–

Save & Share

Servings 6

false

( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

2ab1863a-d933-48b8-9b8a-8751b5d5da13

ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: (1-lb) round loaf focaccia

1/4: cup mayonnaise

1/4: cup pesto

2: medium tomatoes, sliced

4: (1-oz) slices mozzarella or provolone cheese

1: medium green bell pepper, sliced

1: thin slice red onion, separated into rings

2: cups chopped purchased rotisserie chicken

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cut focaccia in half horizontally. In small bowl, mix mayonnaise and pesto. Spread on cut surfaces of focaccia.
2 Layer bottom half of focaccia with tomatoes, cheese, bell pepper and onion. Place chicken on top of vegetables. Cover with top half of focaccia; press down lightly. Cut into wedges.

EXPERT TIPS

toggle

Expert Tips

Look for flat, round Italian focaccia loaves in the bakery or deli department of most large grocery stores. Before this delicious bread is baked, the baker uses his thumb to dimple the dough, then seasons it.

Pick up potato salad at the deli to serve with wedges of this hearty sandwich.