Meatball Breadstick Bites with Marinara

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  • 25 min prep time
  • 40 min total time
  • 4 ingredients
  • 24 servings

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
24
frozen meatballs, heated as directed on package, drained on paper towels
1/3
cup sesame seed
2
cups marinara sauce, heated

Directions

  1. 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  2. 2 Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
  3. 3 Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
  4. 4 Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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