Meatball Breadstick Bites with Marinara

Three ingredients is all it takes to make these easy, impressive appetizers. Frozen meatballs make prep quick.

  • prep time 25 min
  • total time 40 min
  • ingredients 4
  • servings 24

Ingredients

1
can Pillsbury™ refrigerated original breadsticks
24
frozen meatballs, heated as directed on package, drained on paper towels
1/3
cup sesame seed
2
cups marinara sauce, heated
  • 1 Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2 Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
  • 3 Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
  • 4 Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Breadstick Bite
    Calories
    130
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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