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Maui Paradise Pizza

(34)
  0 reviews
  • 30 min prep time
  • 0 min total time
  • 17 ingredients
  • 8 servings
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Luau luscious! This seafood pizza hulas with flavor.

Bake-Off® Contest 38, 1998
Sharon Ogawa
Riverside, California

Ingredients

Crust

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1/4
cup chopped macadamia nuts

Topping

1/2
lb. shelled deveined cooked small shrimp
1
tablespoon fresh lime juice
1
teaspoon finely chopped serrano or jalapeño chile*
1/4
teaspoon salt
1/4
teaspoon white pepper
1/2
cup chopped peeled mango
1/2
cup chopped peeled kiwi fruit (1 kiwi fruit)
1/2
cup chopped red bell pepper
1/2
cup drained canned pineapple tidbits
1/4
to 1/2 cup thinly sliced green onions
1/4
to 1/2 cup chopped red onion
1/3
cup chopped fresh cilantro
1
(8-oz.) pkg. cream cheese, softened
6
red bell pepper rings, if desired
Fresh cilantro sprigs, if desired

Steps

  • 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
  • 2 Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
  • 3 Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.
  • 1 Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Press nuts around edge. Bake at 425°F. for 8 to 12 minutes or until golden brown. Cool 10 to 15 minutes.
  • 2 Meanwhile, in large bowl, combine shrimp, lime juice, chile, salt and pepper; mix well. Let stand to marinate while chopping fruits and vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green onions, red onion and chopped cilantro; mix well.
  • 3 Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture over cream cheese; press lightly. Garnish with bell pepper rings and cilantro sprigs.

Expert Tips

*When handling chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
85mg
28%
Sodium
410mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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