Mascarpone-Berry Cheesecake

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Crust

1
1/2 cups graham cracker crumbs (24 squares)
6
tablespoons butter or margarine, melted

Filling

2
packages (8 oz each) cream cheese, softened
1
1/4 cups sugar
12
oz mascarpone cheese, softened
3
eggs
2
teaspoons grated lemon peel
1
tablespoon fresh lemon juice

Topping

2
bags (10 oz each) Cascadian Farm® frozen organic harvest berries, thawed, drained
1/3 cup strawberry jam

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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