Marmalade-Glazed Asian Meatball Cups

(9)
2 reviews.
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 24 servings

Ingredients

1/4
cup sweet orange marmalade
2
tablespoons Chinese plum sauce
1
to 2 teaspoons chili paste
2
cans Pillsbury™ Butter Flake refrigerated crescent dinner rolls
24
frozen meatballs (1/2 oz each), thawed
1
teaspoon sesame seed

Directions

  1. 1 Heat oven to 375°F. Lightly spray 24 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
  2. 2 In small microwavable bowl, microwave marmalade on High 15 to 30 seconds or until melted. Stir in plum sauce and chili paste. Set aside.
  3. 3 Remove crescent dough from cans, but do not unroll. Cut each roll into 12 slices. Place 1 slice in bottom of each muffin cup; press 1/2-inch-wide indentation in center of each slice. Place 1 meatball in each cup; top with scant 1 teaspoon marmalade mixture. Sprinkle with sesame seed.
  4. 4 Bake 10 to 15 minutes or until edges are golden brown. Cool 5 minutes. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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