Marinated Cucumbers in Sour Cream

Call them cukes or cucumbers, it's how they're prepared that's classic.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 6

Ingredients

3
medium cucumbers, peeled, sliced
1
small onion, thinly sliced
3
tablespoons white balsamic vinegar or rice vinegar
2
tablespoons water
1/4
teaspoon salt
1/8
teaspoon pepper
1/4
cup sour cream
2
tablespoons chopped fresh dill
  • 1 In medium bowl, combine cucumbers, onion, vinegar, water, salt and pepper; mix well. Cover; refrigerate 30 minutes to 2 hours.
  • 2 To serve, drain cucumber mixture. Add sour cream and dill; mix well.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    40
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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