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Steps
1
Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
2
Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
3
Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.
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Just before baking these canapés, sprinkle them with chopped fresh basil or parsley.
To make Spicy Marinara and Shrimp Canapés, add a sprinkling of crushed red pepper flakes or a few drops hot pepper sauce to the marinara sauce. Use Genoa or cotto salami in place of the bacon.
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