Marinara and Shrimp Canapés

Put your cookie cutters to work making shapes from easy refrigerated pizza crust. It's a snap to create appetizers shaped for the holidays, birthdays or any special occasion.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 16

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/3
cup refrigerated marinara sauce
1/3
cup chopped packaged precooked bacon
16
cooked medium shrimp, tails removed
2
tablespoons shredded Parmesan cheese
Chopped fresh chives, if desired
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes. On cookie sheet, place shapes 1 inch apart. Bake 5 to 7 minutes or until light golden brown.
  • 2 Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
  • 3 Bake 3 to 5 minutes longer or until cheese is melted. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Canapé
    Calories
    80
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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