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Sesame Stir-Fry Shrimp Salad
Pineapple Shrimp Stir-Fry
Halibut and Asparagus Stir-Fry
Spicy Cuban Stir-Fry
Italian Shrimp Stir-Fry
Beef and Vegetable Stir-Fry for Two
Turn frozen margarita mix into a mouth-watering marinade for shrimp.
Chicken is a great substitute for the shrimp in this recipe. Use 1/2 pound of boneless skinless chicken breasts, cut into 1-inch pieces.
Try basmati or jasmine rice with this stir-fry. Start the rice before you start cooking the peppers, preparing as directed on the package.
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