Margarita Pie

Enjoy this frozen margarita pie – a luscious dessert made using pretzels, vanilla ice cream, tequila and citrus.

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  • Servings 8
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( 17 ) Ratings

17 Ratings

5 Stars 21%

4 Stars 10%

3 Stars 13%

2 Stars 2%

1 Stars 3%

Member Reviews ( 1 )
eb5d05fa-ddeb-4aaa-b544-b537e6749492
  • ingredients 8
  • Prep Time 25 min
  • Total Time 2 hr 25 min

Ingredients

2
cups miniature pretzel twists
2
tablespoons sugar
2
tablespoons margarine or butter
1
(6-oz.) can frozen limeade concentrate, slightly thawed
1
quart (4 cups) vanilla ice cream, slightly softened
1
teaspoon grated lime peel
3
tablespoons tequila
1
tablespoon orange-flavored liqueur

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In food processor bowl with metal blade or blender container, process pretzel twists until crumbs form. Add sugar; process with on/off pulses to mix. Add margarine; mix well. With machine running, add 2 tablespoons of the limeade concentrate, processing until well mixed. Place mixture in ungreased 9-inch pie pan. With back of spoon, press mixture firmly in bottom and up sides of pan.
  • 2 Bake at 375°F. for 5 to 7 minutes or until set. Place baked shell in freezer or refrigerator for 10 to 15 minutes to cool.
  • 3 Meanwhile, in clean food processor bowl with metal blade or large bowl for electric mixer, combine ice cream, remaining limeade concentrate, lime peel, tequila and liqueur; process or mix just until blended. Spoon into cooled baked shell. Freeze 2 hours or until firm.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
400mg
400%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
1 Starch; 2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
Chuck report Posted Jul. 17, 2006 11:59 AM
This pie is great! My wife made it the first time and took it to a family gathering. A lot of people were gathered and there were a lot of desserts. The sucess is measured however when it was the first dish to be gone. Now she is getting requests for this dish for other family get to gethers.

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