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Chocolate-Drizzled Walnut Cookies
Chocolate Chip Cookies
Linzer Sandwich Cookies
Date-Filled Cookie Wraps
Trail Mix Cookies
S’more Thumbprint Cookies
Dipping tender shortbread cookies in chocolate and coating with nuts adds sweetness and crunch.
To toast walnuts, spread in ungreased shallow pan; bake at 350°F 5 to 8 minutes, stirring occasionally, until aromatic. Finely chop when cooled.
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