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Chocolate Chip Cookies
Chocolate and Peppermint Pinwheel Cookies
Raspberry Poinsettia Blossoms
Chocolate-Peanut Butter Candy Cookies
Sugar Cookie Trees
Dipping tender shortbread cookies in chocolate and coating with nuts adds sweetness and crunch.
To toast walnuts, spread in ungreased shallow pan; bake at 350°F 5 to 8 minutes, stirring occasionally, until aromatic. Finely chop when cooled.
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