Maple Nut Ice Cream

(2)
2 reviews.
  • 30 min prep time
  • 3 hr 0 min total time
  • 6 ingredients
  • 10 servings

Ingredients

3/4
cup firmly packed brown sugar
2
cups milk
2
eggs, slightly beaten
1
pint (2 cups) whipping cream
2
to 3 teaspoons maple flavor
3/4
cup chopped nuts

Directions

  1. 1 In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  2. 2 Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  3. 3 When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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