Mandarin Orange Chicken

(1)
  1 reviews

6
boneless skinless chicken breasts (1 1/2 lb)
1 1/2
teaspoons dried basil leaves
1/4
teaspoon salt
Dash ground red pepper (cayenne)
1
tablespoon butter or margarine
1
medium onion, finely chopped (1/2 cup)
1/2
cup chicken broth
1
can (11 oz) mandarin orange segments, drained, 2 tablespoons liquid reserved
1
teaspoon cornstarch

Directions

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Tips

Nutrition Information

Recipe Step Photos

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