Mandarin Freeze

(9)
  1 reviews
  • 20 min prep time
  • 4 hr 50 min total time
  • 7 ingredients
  • 9 servings

Ingredients

Crust

1/2
cup margarine or butter
1
cup all-purpose flour
1/4
cup sugar
1/2
cup coconut

Filling

1 1/2
pints (3 cups) orange sherbet, softened
1 1/2
pints (3 cups) vanilla ice cream, softened
Mandarin orange segments

Directions

  1. 1 Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  2. 2 Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  3. 3 In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  4. 4 To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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