Mandarin Freeze

Cool off with a refreshing frozen dreamy orange dessert.

  • prep time 20 min
  • total time 4 hr 50 min
  • ingredients 7
  • servings 9

Ingredients

Crust

1/2
cup margarine or butter
1
cup all-purpose flour
1/4
cup sugar
1/2
cup coconut

Filling

1 1/2
pints (3 cups) orange sherbet, softened
1 1/2
pints (3 cups) vanilla ice cream, softened
Mandarin orange segments
  • 1 Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • 2 Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • 3 In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • 4 To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/9 of Recipe
    Calories
    370
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    1g
    1%
      Sugars
    31g
    31%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 2 Fruit; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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