Malted Egg Chocolate Chip Cookies

Pillsbury® Ready to Bake!™ Chocolate Chip glazed with cocoa mixture and topped with milk eggs gives you a delectable dessert – perfect to treat a crowd.

  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 24

Ingredients

1
package (16 oz) Pillsbury® Ready to Bake!™ Refrigerated Chocolate Chip Cookies
1/4
cup packed brown sugar
2
tablespoons butter or margarine
2
tablespoons milk
1/2
cup malted milk powder
2
tablespoons unsweetened baking cocoa
1
cup coarsely chopped chocolate-covered malted milk eggs
  • 1 Heat oven to 350°F. Bake and cool cookies as directed on package.
  • 2 In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    90mg
    90%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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