Malted Egg Chocolate Chip Cookies

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  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 24 servings

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ Refrigerated Chocolate Chip Cookies
1/4
cup packed brown sugar
2
tablespoons butter or margarine
2
tablespoons milk
1/2
cup malted milk powder
2
tablespoons unsweetened baking cocoa
1
cup coarsely chopped chocolate-covered malted milk eggs

Directions

  1. 1 Heat oven to 350°F. Bake and cool cookies as directed on package.
  2. 2 In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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