Magic Marshmallow Crescent Puffs

(290)
  27 reviews
  • 35 min prep time
  • 35 min total time
  • 10 ingredients
  • 16 servings

Ingredients

Rolls

1/4
cup granulated sugar
2
tablespoons Pillsbury BEST® all-purpose flour
1
teaspoon ground cinnamon
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
16
large marshmallows
1/4
cup LAND O LAKES® butter or margarine, melted

Glaze

1/2
cup powdered sugar
1/2
teaspoon vanilla
2
to 3 teaspoons milk
1/4
cup Fisher® Chef's Naturals® chopped nuts

Directions

  1. 1 Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
  2. 2 Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
  3. 3 Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
  4. 4 In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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