Macadamia Fudge Torte

Enjoy these chocolate fudge tortes packed with macadamia nuts, served with caramel sauce – a delicious dessert!

  • prep time 30 min
  • total time 3 hr 0 min
  • ingredients 11
  • servings 12

Ingredients

Filling

1/3
cup low-fat sweetened condensed milk (not evaporated)
1/2
cup semisweet chocolate chips

Cake

1
(18.25-oz.) pkg. Pillsbury® Moist Supreme® Devil's Food Cake Mix
1 1/2
teaspoons cinnamon
1/3
cup oil
1
(15-oz.) can sliced pears in light syrup, drained
3
eggs
1/3
cup chopped macadamia nuts or pecans
2
teaspoons water

Sauce

1
(17-oz.) jar butterscotch caramel ice cream topping
1/3
cup milk
  • 1 Heat oven to 350°F. Spray 9 or 10-inch springform pan with nonstick cooking spray. In small saucepan, combine filling ingredients; cook over medium-low heat until chocolate is melted, stirring occasionally.
  • 2 In large bowl, combine cake mix, cinnamon and oil; blend at low speed for 20 to 30 seconds or until crumbly. (Mixture will be dry.)
  • 3 Place pears in blender container or food processor bowl with metal blade; cover and blend until smooth.
  • 4 In another large bowl, combine 2 1/2 cups of the cake mix mixture, pureed pears and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in sprayed pan. Drop filling by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling.
  • 5 Bake at 350°F. for 45 to 50 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Remove sides of pan. Cool 1 1/2 hours or until completely cooled.
  • 6 In small saucepan, combine sauce ingredients; cook over medium-low heat for 3 to 4 minutes or until well blended, stirring occasionally. Just before serving, spoon 2 tablespoons warm sauce onto each individual dessert plate. Top each with wedge of torte. If desired, serve with ice cream and garnish with chocolate curls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/12 of Recipe
    Calories
    460
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    73g
    73%
    (Dietary Fiber
    3g
    3%
      Sugars
    51g
    51%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 3 Fruit; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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