Luau Tacos

Tacos go Hawaiian with sweet barbecue pork and pineapple.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

1
(18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
1
(15 1/4-oz.) can pineapple tidbits, drained
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
12
oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
1/4
cup chopped fresh cilantro
3
cups shredded iceberg or green leaf lettuce
1
large tomato, diced (1 cup)
Sour cream, if desired
  • 1 In 1 1/2-quart saucepan, cook barbecue sauce with shredded pork and 2/3 cup of the pineapple tidbits over medium-high heat for 6 to 8 minutes, stirring occasionally, until thoroughly heated.
  • 2 In 10-inch skillet, cook each tortilla over medium-high heat for 20 to 30 seconds, turning once, until thoroughly heated.
  • 3 Onto each warm tortilla, spoon about 3 tablespoons pork mixture, 1/4 cup cheese, 1 teaspoon cilantro, 1/4 cup lettuce, heaping tablespoon tomato and scant tablespoon remaining pineapple tidbits. Top each with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    560
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    13g,
    13%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1130mg
    1130%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
      Sugars
    26g
    26%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    50%;
    Iron
    15%;
    Exchanges:
    3 Starch; 1 Other Carbohydrate; 2 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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