Lime in the Coconut Cookie Fudge

Cookie Fudge? Try a fun combo of part cookie, part candy made with only 7 ingredients!

  • prep time 20 min
  • total time 2 hr 30 min
  • ingredients 7
  • servings 24

Ingredients

1
roll Pillsbury® refrigerated sugar cookie dough
1 1/2
cups sweetened flaked coconut
1 1/2
teaspoons grated lime peel
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/4
cup butter
1
bag (12 oz) white vanilla baking chips
3/4
teaspoon vanilla
  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
  • 2 Meanwhile, spread 1/2 cup of the coconut in ungreased shallow pan. Bake 5 to 7 minutes, stirring occasionally, until golden brown. Cool 5 minutes. In small bowl, mix toasted coconut and lime zest until well blended; set aside.
  • 3 Break up cookie dough and press in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 4 In 1-quart saucepan, cook sweetened condensed milk and butter over medium heat, stirring constantly, until butter is melted and ingredients are thoroughly heated. DO NOT BOIL. Remove from heat; stir in white baking chips until melted. Stir in remaining 1 cup coconut and the vanilla.
  • 5 Pour coconut mixture over cookie crust, spreading evenly. Sprinkle with coconut lime mixture; press in lightly. Cool 15 minutes. Refrigerate 1 hour or until topping is firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    6%;
    Calcium
    10%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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