Lemony Herb Muffins

Delicious savory muffins recipe - bake these muffins using herbs in just 30 minutes and add lemon peel for a citrusy twist to the flavor.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 12

Ingredients

1
cup all-purpose flour
1
cup whole wheat flour
1/4
cup sugar
1/4
cup chopped fresh chives
3
teaspoons baking powder
2
teaspoons grated lemon peel
3/4
teaspoon dried basil or oregano leaves
1/2
teaspoon salt
1
cup milk
1/3
cup margarine or butter, melted
1
egg, slightly beaten
  • 1 Heat oven to 400°F. Grease 12 muffin cups or line with paper baking cups. In large bowl, combine all-purpose flour, whole wheat flour, sugar, chives, baking powder, lemon peel, basil and salt; mix well.
  • 2 Add milk, margarine and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 2/3 full.
  • 3 Bake at 400°F. for 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    150
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    19mg
    19%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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